By blending the necessity for plant-based meals and the excitement of Cameroonian flavor palettes, Chef Pendar has created a truly unique and nourishing cuisine right in the heart of the Bay area. A Taste of Africa uses farm-fresh ingredients and traditional West African spices to enrich the stomachs and souls of its customers. “I am the bridge for getting local people an international palette. I want to get the fork to the mouth because that one bite changes everything.” Ready to cater your next big event? A Taste of Africa makes it simple. With our easy to navigate menu options, we will bring you unique and complex flavors straight from the heart and soul of Cameroon. Want A Taste of Africa but don’t have a special occasion? We’re at the Ashby Market most weekends—come find our booth!
Electrify your taste buds and feel the burn of our house-made ginger drink. Starting with fresh ginger root, we make this drink in small batches to give you the full ginger experience!
Smokey and intense, our house-made habanero hot sauce will take your meal to the next level. Chef Pendar carries it with him everywhere he goes. Now you can get a taste of the magic at your next catering event!