By blending the necessity for plant-based meals and the excitement of Cameroonian flavor palettes, Chef Pendar has created a truly unique and nourishing cuisine right in the heart of the Bay area. A Taste of Africa uses farm-fresh ingredients and traditional West African spices to enrich the stomachs and souls of its customers. “I am the bridge for getting local people an international palette. I want to get the fork to the mouth because that one bite changes everything.” Ready to cater your next big event? A Taste of Africa makes it simple. With our easy to navigate menu options, we will bring you unique and complex flavors straight from the heart and soul of Cameroon. Want A Taste of Africa but don’t have a special occasion? We’re at the Ashby Market most weekends—come find our booth!